Flint Hills ranchers raise cattle from birth to butcher on the native grasses of the rolling Flint Hills of Eastern Kansas. It is America’s last remaining native tall grass prairie. This is a designated eco-system of 5 million acres of original prairie that for centuries supported vast herds of buffalos, elk, and antelope. The ranchers love this land. Without their careful management and grazing cattle herds, the Flint Hills as we know it, would be lost.
A carpet of Big Blue Stem, Little Blue Stem and Switch grasses, at one time stretched from Minnesota and Iowa down through Northern Texas. Except for the Flint Hills of Kansas and Northern Oklahoma, most of America’s tall-grass prairies were plowed under over a century ago. By buying Flint Hills Grass Fed Beef, you are not only getting a healthier beef product, you are helping preserve America’s remaining native tall grass prairie. Preserving this land is critical, and you are empowering the next generation of ranchers to hold on to this last expanse of America’s original tall grass prairie by embracing sustainable ranching methods.
For the natural food and fitness consumer, this is beef raised the way it is supposed to be. It’s Healthier, higher in Omega-3 fatty acids, more Natural, since growth hormones are never used, and more Pure, with no antibiotics. Also, a growing number of mothers are concerned about all the additives in the foods American children eat. Flint Hills Grass Fed Beef is the back to nature alternative meat for families.
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